孙婕,刘宁

• 1:乳品科学教育部重点实验室东北农业大学
• 2:乳品科学教育部重点实验室东北农业大学 哈尔滨150030
• 3:哈尔滨150030

摘要(Abstract)：

纳豆(Natto)是具有丰富营养的大豆发酵食品,其保健功效与人类的健康有着密切的关系。对纳豆在溶栓、预防骨质疏松、防癌、抗菌等方面保健作用进行系统地阐述。

关键词(KeyWords)： 纳豆;溶栓;骨质疏松;抗癌;抗菌

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): 孙婕,刘宁

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