玉米醇溶蛋白-葡聚糖-叶黄素微胶囊的制备及性能研究Study on Preparation and Properties of Zein-Dextran-Lutein Microcapsules
窦迎港,党艳艳
摘要(Abstract):
叶黄素对光、热敏感,导致其稳定性差,为解决此问题,对叶黄素进行微胶囊化处理。文章以叶黄素为芯材,玉米醇溶蛋白、葡聚糖为壁材,采用反溶剂沉淀法对叶黄素进行包埋,在单因素试验的基础上采用响应面法优化叶黄素微胶囊的制备工艺,对其进行表征并测定其贮藏稳定性和抗氧化性。结果表明,叶黄素微胶囊的最佳制备条件为乙醇浓度84%、溶剂与反溶剂体积比1∶2、反应温度39℃、玉米醇溶蛋白浓度4.0 mg/mL、葡聚糖浓度1.0 mg/mL,此时包埋率为90.53%,载药率为8.23%。包埋后叶黄素的饱和溶出度提高了4.84倍,贮藏6周后,叶黄素微胶囊在光照条件下的保留率高于叶黄素35.20%,在25℃下叶黄素微胶囊的保留率高于叶黄素23.11%,在4℃下叶黄素微胶囊的保留率高于叶黄素16.31%,在-20℃下叶黄素微胶囊的保留率仅下降1.91%。叶黄素微胶囊对DPPH、ABTS~+自由基的抗氧化活性高于未包埋的叶黄素。该研究结果可为叶黄素微胶囊作为新型添加剂在工业领域的应用提供理论参考。
关键词(KeyWords): 叶黄素微胶囊;响应面法;结构表征;稳定性;抗氧化性
基金项目(Foundation): 新疆生产建设兵团指导性科技计划项目(2022ZD066)
作者(Author): 窦迎港,党艳艳
参考文献(References):
- [1]郭静,胡坦,潘思轶.食品运载体系包埋叶黄素的研究进展[J].食品科学,2022,43(1):313-320.
- [2]LEILA N,SOMAYEH K,IRAJ S,et al.Investigation of the protective effects of lutein on memory and learning using behavioral methods in a male rat model of Alzheimer's disease[J].Journal of Functional Foods,2022,99(3):105319.
- [3]李秀鑫,吴红艳,于晓丹,等.影响叶黄素稳定性的因素[J].食品工业,2020,41(10):71-74.
- [4]ZHAOC C B,WANG F,YANG X B,et al.Synergistic influence of ultrasound and dietary fiber addition on transglutaminase-induced peanut protein gel and its application for encapsulation of lutein[J].Food Hydrocolloids,2023,137:108374.
- [5]王闯,宋江峰,李大婧,等.叶黄素微胶囊化研究[J].食品科学,2011,32(2):43-47.
- [6]王晓.高稳定性高生物利用度叶黄素初乳及其微胶囊制备优化研究[D].聊城:聊城大学,2022.
- [7]刘亚楠,徐鑫,李欢,等.脂质体的创制及在食品工业中的应用[J].中国食品学报,2022,22(12):332-344.
- [8]孙宏涛,马燕,郭洪涛,等.乳液体系包埋亚麻籽油研究进展[J].食品工业科技,2022,43(24):444-451.
- [9]朱志鑫,苏可盈,黄国龙,等.微胶囊技术在食品添加剂领域的应用[J].食品工业,2023,44(5):266-271.
- [10]李杰,马艳莉,课净璇,等.山茱萸黄酮微胶囊制备及贮存稳定性研究[J].中国食品添加剂,2023,34(6):212-219.
- [11]LI J L,HOU X Y,JIANG L Y,et al.Optimization and characterization of Sichuan pepper (Zanthoxylum bungeanum Maxim) resin microcapsule encapsulated with β-cyclodextrin[J].LWT-Food Science and Technology,2022,171(3):114120.
- [12]PRIOL L L,DAGMEY A,MORANDAT S,et al.Comparative study of plant protein extracts as wall materials for the improvement of the oxidative stability of sunflower oil by microencapsulation[J].Food Hydrocolloids,2019,95(2):105-115.
- [13]耿凤,邵萌,魏健,等.微胶囊技术在保护天然活性成分中的应用研究进展[J].食品与药品,2020,22(3):250-255.
- [14]JIANG L W,YE R,XIE C C,et al.Development of zein edible films containing different catechin/cyclodextrin metal-organic frameworks:physicochemical characterization,antioxidant stability and release behavior[J].LWT-Food Science and Technology,2023,173(2):114306.
- [15]张园园,黄欣,赵祎瑾,等.燕麦β-葡聚糖-酪蛋白-玉米醇溶蛋白纳米粒子的制备及其负载α-硫辛酸[J].精细化工,2023,40(4):878-886,901.
- [16]李霞,赵金雨,娄兴丹,等.酿酒酵母合成番茄红素的适配性优化[J].食品与发酵工业,2018,44(6):24-29.
- [17]许雪儿,李娟,陈正行.负载生育酚的玉米醇溶蛋白纳米颗粒的构建及性质表征[J].中国食品学报,2020,20(12):24-30.
- [18]DING Z,WANG X,WANG L L,et al.Characterisation of spray dried microencapsules with amorphous lutein nanoparticles:enhancement of processability,dissolution rate,and storage stability[J].Food Chemistry,2022,383(9):132200.
- [19]AHMAD M,ASHRAF B,GANI A,et al.Microencapsulation of saffron anthocyanins using β glucan and β cyclodextrin:microcapsule characterization,release behaviour & antioxidant potential during in vitro digestion[J].International Journal of Biological Macromolecules,2018,109:435-442.
- [20]黄瑜,张锡宇,赵海桃,等.沙棘叶提取物的体外抗氧化及乙酰胆碱酯酶抑制能力[J].精细化工,2024(2):391-400.
- [21]羿月同,李莎莎,樊梓鸾,等.红豆越橘花青素与金银花多酚协同抗氧化活性[J].精细化工,2021,38(5):967-972,1029.
- [22]NONTHANUM P,LEE Y,PADUA G W.Effect of pH and ethanol content of solvent on rheology of zein solutions[J].Journal of Cereal Science,2013,58(1):76-81.
- [23]XIAO S L,DONG U A.Enhanced lutein stability under UV-light and high temperature by loading it into alginate-chitosan complex[J].LWT-Food Science and Technology,2022,164:113663.
- [24]PEDRO S,DIANA T V,MANUELA A,et al.β-Glucan extracts as high-value multifunctional ingredients for skin health:a review[J].Carbohydrate Polymers,2023,322(3):121329.
- [25]SUN Y J,WEI Z H,XUE C H.Development of zein-based nutraceutical delivery systems:a systematic overview based on recent researches[J].Food Hydrocolloids,2023,137:108368.