严蓓蓓,孙芸,熊晓辉

• 1:南京工业大学制药与生命科学学院
• 2:南京工业大学制药与生命科学学院
• 3:南京工业大学制药与生命科学学院 南京210009
• 4:南京210009

摘要(Abstract)：

食品中防腐剂的定性定量检测越来越受到关注。文章综述了食品中防腐剂定性定量检测方面的研究进展,详细介绍了几种新的预处理技术(包括固相萃取、固相微萃取、亚临界水萃取等)以及新的检测技术(包括液相色谱-质谱联用、红外光谱、毛细管胶束电动色谱、微乳液毛细管电动色谱、生物传感器等),为食品中防腐剂的便捷、准确检验提供参考。

关键词(KeyWords)： 食品安全;防腐剂;预处理;检测

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): 严蓓蓓,孙芸,熊晓辉

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