杨福明,赵阳,侯静,薛宝臣,史永革

• 1:九三集团哈尔滨惠康食品有限公司

摘要(Abstract)：

传统的大豆发酵食品历史悠久,食用广泛,且对人类的营养、健康十分有益。文章就国内外传统大豆发酵食品的分类、工业化开发关键技术及未来发展趋势进行论述。

关键词(KeyWords)： 大豆;发酵食品;工业化

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): 杨福明,赵阳,侯静,薛宝臣,史永革

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