葱属植物的致味成分及其调味产品
彭军鹏,肖克岳,姚新生
摘要(Abstract)：
本文在阐明葱属植物中致味成分的基础上,进一步介绍了葱属植物的加工处理以及目前国外市场的调味产品。
关键词(KeyWords)： 葱属植物;致味成分;调味品
基金项目(Foundation):
作者(Author): 彭军鹏,肖克岳,姚新生
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