李明星,李美玲,黎庆涛,代宇超,王卓琳

• 1:广西大学轻工与食品工程学院

摘要(Abstract)：

原生态红糖含有多种酚类化合物、类黄酮等物质,具有抗氧化性,因此对机体具有潜在的益处。文章综述了原生态红糖的营养成分、抗氧化性成分、机理及体外抗氧化活性评价的研究进展,旨在为原生态红糖酚类物质的开发及应用提供一定的参考依据。

关键词(KeyWords)： 原生态红糖;酚类化合物;类黄酮;体外抗氧化性

Abstract:

Keywords:

基金项目(Foundation): 广西壮族自治区科学技术厅重大专项计划(14122003-4)

作者(Author): 李明星,李美玲,黎庆涛,代宇超,王卓琳

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