黄雪松

• 1:暨南大学理工学院食品科学与工程系 广东　广州　510632

摘要(Abstract)：

姜酚是生姜中的生物活性成分和辣味物质。针对目前无通行姜酚测定方法的客观实际,概述了获取姜酚标样的主要途径以及文献中报道的一些姜酚测定方法。

关键词(KeyWords)： 生姜;姜酚;测定

Abstract:

Keywords:

基金项目(Foundation): 国家高技术研究发展计划专项经费;; 留学回国人员科研启动基金资助。

作者(Author): 黄雪松

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