张赟彬,郭媛

• 1:上海应用技术学院香料香精技术与工程学院

摘要(Abstract)：

香辛料精油是香辛料植物体内的次生代谢产物,化学组成较为复杂。天然存在的香辛料植物中含有多种生物活性物质,具有抗氧化抗菌杀虫等作用,而它们常常存在于精油中,因而对于香辛料精油的研究已成为目前国内外研究的热点问题。综述了香辛料精油的有效化学成分、提取工艺、抗菌活性,重点阐述了香辛料精油在食品保藏方面的应用,并探讨了其在实际运用中存在的问题,为将其开发成绿色、安全、高效的防腐剂提供理论依据。

关键词(KeyWords)： 香辛料;精油;抑菌机理;食品保藏;进展

Abstract:

Keywords:

基金项目(Foundation): 上海市教育委员会科研创新项目(09YZ391)

作者(Author): 张赟彬,郭媛

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