占豪,姜子涛,李荣

• 1:天津商学院食品科学与工程系
• 2:天津商学院食品科学与工程系
• 3:天津商学院食品科学与工程系 天津300134
• 4:天津300134

摘要(Abstract)：

众香子是近年来非常受欢迎的调味香辛料,在食品工业中得到了广泛应用。本文综述了众香子在食品中的应用范围,众香子精油的提取方法和理化性质,众香子的化学成分以及生物活性物质等方面的研究进展。此外,对众香子在食品调味和保鲜贮藏方面的应用前景进行了展望。

关键词(KeyWords)： 众香子;提取;调味;保鲜贮藏

Abstract:

Keywords:

基金项目(Foundation): 天津市高校科技发展基金重点项目

作者(Author): 占豪,姜子涛,李荣

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