熊梅,张正方,唐军,王强

• 1:新疆大学理化测试中心

摘要(Abstract)：

采用顶空固相微萃取(HS-SPME)及水蒸气蒸馏(SD)方法对肉桂子中挥发性成分进行提取。进而采用气相色谱质谱联用(GC-MS)对提取物分析鉴定。两种提取方法相互补充,共鉴定出59种挥发性成分。不同提取方法所得肉桂子主要挥发性化学成分相近,含量稍有不同,包括肉桂醛、γ-衣兰油烯、α-古巴烯、石竹烯和邻甲氧基肉桂醛等。研究结果表明,将肉桂子开发成为药食两用调味品具有很好的前景。

关键词(KeyWords)： 肉桂子;SD;HS-SPME;GC/MS;挥发油

Abstract:

Keywords:

基金项目(Foundation): 新疆维吾尔自治区高校科研计划项目(XJUEDU2011I04)

作者(Author): 熊梅,张正方,唐军,王强

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