陈林林,王玲,宋佳琪,杨茜瑶,张海鹏,李昕彤

• 1:哈尔滨商业大学食品工程学院

摘要(Abstract)：

以Pickering乳液为模板制备的植物精油微胶囊在结构稳定性、生物相容性等方面具有优势，可对植物精油进行缓释，控制释放速度，有效克服植物精油气味强烈、容易挥发、易被氧化等缺点。而Pickering乳液模板法制备植物精油微胶囊的机械强度、耐溶剂性等受多种因素的影响，文章着重介绍了Pickering乳液固体颗粒润湿性、固体颗粒浓度、芯壁材比、水相pH等因素对制备植物精油微胶囊以及Pickering乳液模板法对植物精油抗菌、抗氧化等生物活性的影响，并对Pickering乳液植物精油微胶囊的制备进行了展望。

关键词(KeyWords)： Pickering乳液;植物精油;微胶囊;因素;活性

Abstract:

Keywords:

基金项目(Foundation): 黑龙江省自然科学基金项目(LH2020C063);; 黑龙江省“百千万”工程科技重大专项(SC2021ZX04B0019)

作者(Author): 陈林林,王玲,宋佳琪,杨茜瑶,张海鹏,李昕彤

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