豆渣可溶性膳食纤维的提取及其制备可食用膜的研究Study on Extraction of Soluble Dietary Fiber from Soybean Dregs and Preparation of Edible Film
张帅,罗嘉瑶,邹志群,郑剑楠,程昊
摘要(Abstract):
豆渣是大豆加工的大宗副产物,富含膳食纤维。采用微波辅助酶解水提法提取豆渣可溶性膳食纤维(SDF),然后将其制成可食用膜。通过单因素试验和正交试验优化后的提取工艺参数为水料比25∶1 (mL/g)、纤维素酶添加量3%、水解时间2 h,此条件下豆渣SDF提取率为18.65%。然后通过正交试验优化了用豆渣SDF制备可食用膜的配方为SDF 1.0 g、甘油4.5 g、CMC 1.0 g、海藻酸钠1.5 g。用最优配方制备的可食用膜具有良好的性能:膜厚度0.032 mm、透明度13.26%、溶解速度25 s/g、水蒸气透过系数0.61 g·mm/m~2·d·kPa、透油系数4.15 g·mm/m~2·d。该研究可为豆渣的深加工提供方法参考,所制备的可食用膜有望用于食品加工、包装行业。
关键词(KeyWords): 豆渣;可溶性膳食纤维;可食用膜;性能
基金项目(Foundation): “八桂之光”访学研修计划项目(桂组通字[2021]64号)
作者(Author): 张帅,罗嘉瑶,邹志群,郑剑楠,程昊
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