咸味调味料加工原料的研究进展咸味调味料加工原料的研究进展
周延智,周瑞宝
摘要(Abstract)：
氨基酸、还原糖、酵母抽提物、动植物脂肪和类脂物等咸味调味料加工原料的研究进展及其在生产中的应用,阐述了它们的作用机理和对合成咸味调味料的影响,为工业生产咸味调味料提供了理论依据。
关键词(KeyWords)： 氨基酸;还原糖;酵母抽提物;脂肪;类脂;咸味调味料
基金项目(Foundation):
作者(Author): 周延智,周瑞宝
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