史延茂,田智斌,张聪莎,孙劲冲,李亚璞,董超

• 1:河北省科学院生物研究所
• 2:河北工业大学化工学院生物工程系

摘要(Abstract)：

大豆发酵制品是以东南亚国家为主的传统食品或调味品,含有多种生理活性成分,对人类的健康具有重要意义。对国内外传统发酵大豆制品的功能成分研究进行了总结,并对其未来的开发作出了展望。

关键词(KeyWords)： 发酵大豆制品;功能性成分;调味品

Abstract:

Keywords:

基金项目(Foundation): 河北省科技厅支撑项目(11275508D)

作者(Author): 史延茂,田智斌,张聪莎,孙劲冲,李亚璞,董超

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