秦蓝,李凤华,田怀香,于海燕

• 1:雀巢研发中心上海有限公司
• 2:上海应用技术学院香料香精技术与工程学院

摘要(Abstract)：

对6种不同品牌的鸡精调味料进行电子舌分析,采用主成分分析(PCA)、判别因子分析(DFA)以及聚类分析(CA)对电子舌区分鸡精调味料的可行性进行了评价,实验结果表明电子舌技术结合多元统计方法可以对不同品牌的鸡精调味料进行区分。

关键词(KeyWords)： 鸡精调味料;电子舌;主成分分析;判别因子分析;聚类分析

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): 秦蓝,李凤华,田怀香,于海燕

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