史守纪,章海风

• 1:无锡商业职业技术学院
• 2:扬州大学旅游烹饪学院

摘要(Abstract)：

大蒜为百合科葱属植物蒜的鳞茎,主要化学成分包括糖类、蛋白质、脂类、酶类、微量元素和维生素,具有抗氧化活性、抗菌活性、提高机体免疫力、预防和治疗癌症的功效。大蒜的化学成分和生物活性主要受遗传因素、生长环境、贮藏条件和加工方式的影响,需要选择合适的品种、生长环境、贮藏条件和加工方式,使大蒜发挥其最大的功效。

关键词(KeyWords)： 大蒜;化学成分;生物活性;影响因素

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): 史守纪,章海风

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