尚小磊,侯利霞

• 1:河南工业大学粮油食品学院

摘要(Abstract)：

加强芝麻酱产品的研究,稳定性技术是生产的关键技术。为了提高芝麻酱的稳定性,对影响芝麻酱流变学和稳定性的工艺作了初步研究,探讨了芝麻酱在储存过程中出现分层现象的主要原因和解决方法,对研制出具有口感、风味、色泽良好的稳定型芝麻酱具有重要的意义。

关键词(KeyWords)： 芝麻酱;稳定性;加工

Abstract:

Keywords:

基金项目(Foundation): 河南工业大学引进人才项目(No.150288);; 现代农业产业技术体系建设专项资金资助(nycytx-20-1-08));; 河南省食用油脂倍增计划专项资金资助(2069999)

作者(Author): 尚小磊,侯利霞

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