刘红,曾凡逵,赵建平,谭乐和

• 1:中国热带农业科学院香料饮料研究所
• 2:华南理工大学轻工与食品学院

摘要(Abstract)：

综述了国内外胡椒加工研究进展,并结合我国胡椒加工现状及存在的主要问题,提出了胡椒综合加工的科研方向以及发展对策。

关键词(KeyWords)： 胡椒;加工;研究进展

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): 刘红,曾凡逵,赵建平,谭乐和

参考文献(References)：

• [1]Ravindran P N,Johny A K.Black pepper[M].Indian Institute of Spices Research Kerala.2005(1):1-3.
• [2]梁伟红.2005年世界胡椒产销概况[J].世界热带农业信息,2006(6):10-11.
• [3]PinoJ,Rodriguez-Feo G,Borges P,et al.Chemical andsensory properties of blackpepper oil[J].Die Nahrung,1990,34(6):555-560.
• [4]Parmar VS,JainSC,Bisht KS,etal.Phytochemistryofthe genus[J].Piper.Phytochemistry,1997,46:597-673.
• [5]Narayanan C S.Chemistry of black pepper[J].BlackPepper,2000,48:143-162.
• [6]NarayananCS,Sreekumar MM,Sankarikutty.Industrialprocessingandproductsofblackpepper[J].BlackPepper,2000,49:367-380.
• [7]韦琨,窦德强.胡椒的化学成分、药理作用及与卡瓦胡椒的对比[J].中国中药杂志,2002,27(5):328-333.
• [8]Oerstad(1819)Cited from Govindarajan(1977).
• [9]GovindarajanVS.Pepper-chemistrytechnologyandqualityevaluation[J].Food Science,1977(9):11-15.
• [10]Bandyopadhyay C,Variyar P.Onthe Volatiles of PepperPlant(Piper nigrumL.)[J].Pafai J,1988,10(1):25-31.
• [11]ChackoS,Jayalekshmy A,Gopalakrishnan M.Roastingstudiesonblackpepper(Piper nigrumL.)[J].Flavourand Fragrance Journal,1996,11(5):305-310.
• [12]Pino J,Borges P,Sanchez R.Alcohol deterpenationofblack pepper[J].International Journal of Food Scienceand Technology,1992,27:(5):551-555.
• [13]ZhaoJ,CranstonP M.Microbialdecontaminationofblackpepper byozoneandtheeffect of thetreat ment onvolatileoilconstituentsofthespice[J].JournalofScienceandFoodAgriculture,1995,68(1):11-18.
• [14]敖平,胡世林.胡椒根挥发油的化学成分及其微量元素测定[J].中国中药杂志,1998,23(1):42-46.
• [15]Gopalakrishnan M,Nirmala M,Padmakumari KPGC.A-nalysisand Odor Profilesof Four NewIndian GenotypesofPiper nigrumL[J].Journal of Essent Oil Res,1993,5(3):247-265.
• [16]Gupta S K,Bansal P,Bhardway R K,et al.Compara-tiveanti-nociceptive,anti-inflammatoryandtoxicityprofileof ni mesulide vs.ni mesulideand piperineincombination[J].Pharmacological Research,2000(41):657-662.
• [17]Lee E B,Shin K H,Woo WS.Pharmacological studyof piperine[J].Arch.Pharm.Res.,1984(7):127-132.
• [18]Kapoor VK,Chawla AS,Kumar M,et al.Searchforanti-inflammatoryagents[J].IndianDrugs,1993(30):481-493.
• [19]D'HoogeR,Pei YO,Raes A,etal.Anticonvulsantactivityof piperine on seizuresinduced by excita tory amino acidreceptoragonist[J].Arznei mittel-Forschung-Drug-Research1996,46:557-600.
• [20]Bai YF,Xu H.Protective actionof piperine against ex-peri mental gastriculcer[J].ActaPharmacologicaSinica,2000,21:357-379.
• [21]Koul I B,Kapil A.Evaluationof theliver protective po-tential of piperine,an active principle of black andlongpeppers[J].Planta Medica,1993,59:413-427.
• [22]Malini T,Mani maranRR,ArunakaranJ,etal.Effectsofpiperineontestisofalbinorats[J].Journalof Ethnophar-macology,1999,64:219-225.
• [23]Takaki M,JinJ,Lu Y,et al.Effect of piperine onthemotilityoftheisolatedguinea-pigileum:comparison withcapsaicin[J].EuropeanJournalof Pharmacology,1990,186:71-77.
• [24]Izzo AA,Capasso R,Pinto L,et al.Effect of vanilloiddrugsongastrointestinaltransitinmice[J].BritishJournalof Pharmacology,2001,32:411-450.,
• [25]VijayanKK,ThampuranA.Pharmacology,toxicologyandclinical applications of black pepper[J].Harwood Ac-ademic,2000,18:55-66.
• [26]RavindranP N.IntroductionIn Ravindran-Black Pepper[J].Harwood Academic,2000(a):1-23.
• [27]RavindranP N,BalachandranI,ChempakanB.EndusesofPepper-BlackPepper[J].HarwoodAcademic,2000(b):467-479.
• [28]RavindranPN,Nirmal B,SasikumarB,etal.Botanyandcropi mprovement of black pepper[J].Harwood Aca-demic,2000:23-142.
• [29]李志毅,刘学武,陈树华,等.超临界二氧化碳萃取胡椒油[J].化学工程进展,2006,45:264-267.
• [30]刘学武,李志义,夏远景,等.超临界CO2流体萃取胡椒油工艺条件的研究[J].中国粮油学报,2004(6):57-59.
• [31]张国宏,刘丽新.超临界二氧化碳萃取技术提取胡椒风味成分的研究[J].食品科学,1997,18(11):21-25.
• [32]Criswell J T,DamiconeJ P,MotesJ E.Pepper Produc-tion[J].OklahomaCooperativeExtensionService,2001,30:23-25.