曾婉俐,朱洲海,高茜,管莹,李雪梅,夭建华

• 1:云南烟草科学研究院

摘要(Abstract)：

文章综述介绍了FEMA GRAS名单的产生和由来、FEMA专家小组评估的对象、FEMA GRAS评估的四大要素、申请FEMA GRAS评估所需的数据以及FEMA GRAS基于化学组的评估方法。着重阐述了FEMA对食用香料物质进行GRAS评估时需要考虑的四大要素。包括:进行安全评估的专家必须是具有资格的权威科学家;评估应按照科学程序或1958年1月1日之前在食品中普遍使用原则进行;评估在预期的使用条件下进行;评估结果须得到普遍认同。

关键词(KeyWords)： FEMA GRAS名单;专家小组;天然香料混合物;化学组

Abstract:

Keywords:

基金项目(Foundation): 中国烟草总公司项目(110200902060)和(2011B062);; 云南省烟草化学创新团队建设项目(2009CI014);; 云南省中烟工业公司项目(2011JC02)

作者(Author): 曾婉俐,朱洲海,高茜,管莹,李雪梅,夭建华

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