徐忠,高阳,王友健,陈晓明,冯欣宁,王艳

• 1:哈尔滨商业大学食品工程学院

摘要(Abstract)：

可食性内包装膜具有可食性、营养性、生物可降解性、可溶性和抗氧化性等优点,随着我国方便食品和调味品加工业的快速发展,可食性内包装膜具有广泛的应用前景。文章总结了近10年来调味品可食性内包装膜的制备及应用研究情况,为推动可食性内包装膜的进一步应用提供了理论参考。

关键词(KeyWords)： 调味品;可食性膜;制备;应用

Abstract:

Keywords:

基金项目(Foundation): 黑龙江省普通本科高等学校青年创新人才培养计划(UNPYSCT-2017198)

作者(Author): 徐忠,高阳,王友健,陈晓明,冯欣宁,王艳

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