帅天罡,陆红佳,胡益侨,刘雄

• 1:西南大学食品科学学院
• 2:国家食品科学与工程本科教学示范中心

摘要(Abstract)：

辣椒是一种全世界范围内广泛种植和消费的蔬菜和香辛料。辣椒具有很高的营养价值与保健功能,产品开发潜力巨大。综述了辣椒在抑制肿瘤、降血脂、降血压等方面的营养保健功能,分析了辣椒的加工利用途径。

关键词(KeyWords)： 辣椒;辣椒素;营养功能;综合利用

Abstract:

Keywords:

基金项目(Foundation): 国家自然科学基金项目(31071529)

作者(Author): 帅天罡,陆红佳,胡益侨,刘雄

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