李博,梅俊,何蕾,高鑫

• 1:上海工会管理职业学院健康安全系
• 2:上海交通大学农业与生物学院

摘要(Abstract)：

部分挥发性风味化合物具有良好的抑菌能力,文章对挥发性风味化合物的抑菌机理以及它们在食品保藏中的应用研究进行了简要综述,并进行了讨论和展望。

关键词(KeyWords)： 挥发性风味化合物;抑菌性;食品保藏

Abstract:

Keywords:

基金项目(Foundation): 上海市高校选拔培训优秀青年教师科研专项基金资助项目(ghz09005)

作者(Author): 李博,梅俊,何蕾,高鑫

参考文献(References)：

• [1]Masotti V,Tenfen A,Yamanaka C N,et al.Seasonal and phenological variations of the essential oil from the narrow endemic species Artemisia molinieri and its biological activities[J].Journal of Agricultural and Food Chemistry,2003,51(24):7115-7121.
• [2]Azevedo A N,Buarque P R,Cruz E M O,et al.Response surface methodology for optimisation of edible chitosan coating formulations incorporating essential oil against several foodborne pathogenic bacteria[J].Food Control,2014,43:1-9.
• [3]梅俊,吴时敏,徐婷,等.挥发性风味化合物抑菌研究进展[J].中国调味品,2010,35(3):28-30.
• [4]Oussalah M,Caillet S,Lacroix M.Mechanism of action of Spanish oregano,Chinese cinnamon,and savory essential oils against cell membranes and walls of Escherichia coli O157:H7and Listeria monocytogenes[J].Journal of Food Protection,2006,69(5):1046-1055.
• [5]Shakeri A,Khakdan F,Soheili V,et al.Chemical composition,antibacterial activity,and cytotoxicity of essential oil from Nepeta ucrainica L.spp.Kopetdaghensis[J].Industrial Crops and Products,2014,58:315-321.
• [6]Armstrong J S.Mitochondrial membrane permeabilization:the sine qua non for cell death[J].Bioessays,2006,28(3):253-260.
• [7]Burt S.Essential oils:their antibacterial properties and potential applications in foods-a review[J].Internationa l Journal of Food Microbiology,2004,94(3):223-253.
• [8]Ait Said L,Zahlane K,Ghalbane I,et al.Chemical composition and antibacterial activity of Lavandula coronopifolia essential oil against antibiotic-resistant bacteria[J].Natural product research,2015,29(5):582-585.
• [9]Nezhadali A,Nabavi M,Rajabia M,et al.Chemical variation of leaf essential oil at different stages of plant growth and in vitro antibacterial activity of Thymus vulgaris Lamiaceae,from Iran[J].Beni-Suef University Journal of Basic and Applied Sciences,2014,3(2):87-92.
• [10]Barakat H.Composition,antioxidant,antibacterial activities and mode of action of clove(Syzygium aromaticum L.)buds essential oil[J].British Journal of Applied Science&Technology,2014,4(13):1934-1951.
• [11]Qadir M,Shah W A.GC-MS analysis,antibacterial,antioxidant and anticancer activity of essential oil of Pinus roxburghii from Kashmir[J].International Journal of Research In Pharmacy And Chemistry,2014,4(1):228-232.
• [12]Pino J A,Rodríguez D K,Beldarraín T,et al.Chemical composition and antibacterial activity of the essential oil of Licaria triandra(Sw.)Kosterm.leaves from Cuba[J].Journal of Essential Oil Research,2014,26(4):263-266.
• [13]da Silveira S M,Luciano F B,Fronza N,et al.Chemical composition and antibacterial activity of Laurus nobilis essential oil towards foodborne pathogens and its application in fresh Tuscan sausage stored at 7℃[J].LWT-Food Science and Technology,2014,59(1):86-93.
• [14]Gomes P B,Mata V G,Rodrigues A E.Production of rose geranium oil using supercritical fluid extraction[J].The Journal of Supercritical Fluids,2007,41(1):50-60.
• [15]Diao W R,Hu Q P,Zhang H,et al.Chemical composition,antibacterial activity and mechanism of action of essential oil from seeds of fennel(Foeniculum vulgare Mill.)[J].Food Control,2014,35(1):109-116.
• [16]Santos T G,Laemmle J,Rebelo R A,et al.Chemical composition and antimicrobial activity of Aloysia gratissima(Verbenaceae)leaf essential oil[J].Journal of Essential Oil Research,2015,27(2):125-130.
• [17]Bugarin D,Grbovic S,Orcic D,et al.Essential oil of eucalyptus gunnii hook.as a novel source of antioxidant,antimutagenic and antibacterial agents[J].Molecules,2014,19(11):19007-19020.
• [18]Chen Z,He D,Deng J,et al.Chemical composition and antibacterial activity of the essential oil from Agathis dammara(Lamb.)Rich fresh leaves[J].Natural Product Research,2015:10.1080/14786419.2015.1022544.
• [19]Da Silva J K R,Pinto L C,Burbano R M R,et al.Essential oils of Amazon Piper species and their cytotoxic,antifungal,antioxidant and anti-cholinesterase activities[J].Industrial Crops and Products,2014,58:55-60.
• [20]Sousa R M F,de Morais S A L,Vieira R B K,et al.Chemical composition,cytotoxic,and antibacterial activity of the essential oil from Eugenia calycina Cambess.leaves against oral bacteria[J].Industrial Crops and Products,2015,65:71-78.
• [21]Shakeri A,Khakdan F,Soheili V,et al.Chemical composition,antibacterial activity,and cytotoxicity of essential oil from Nepeta ucrainica L.spp.kopetdaghensis[J].Industrial Crops and Products,2014,58:315-321.
• [22]Raei F,Ashoori N,Eftekha F,et al.Chemical composition and antibacterial activity of Teucrium polium essential oil against urinary isolates of Klebsiella pneumoniae[J].Journal of Essential Oil Research,2014,26(1):65-69.
• [23]Huang D,Xu J G,Liu J X,et al.Chemical constituents,antibacterial activity and mechanism of action of the essential oil from Cinnamomum cassia bark against four food-related bacteria[J].Microbiology,2014,83(4):357-365.
• [24]Kumar V,Mathela C S,Tewari G,et al.Antifungal activity of Nepeta elliptica Royle ex Benth.oil and its major constituent(7R)-trans,trans-nepetalactone:A comparative study[J].Industrial Crops and Products,2014,55:70-74.
• [25]Fadli M,Mathela C S,Tewari G,et al.First evidence of antibacterial and synergistic effects of Thymus riatarum essential oil with conventional antibiotics[J].Industrial Crops and Products,2014,61:370-376.
• [26]Bukvicki D,Stojkovic D,Sokovic M,et al.Satureja horvatii essential oil:In vitro antimicrobial and antiradical properties and in situ control of Listeria monocytogenes in pork meat[J].Meat Science,2014,96(3):1355-1360.
• [27]El Abed N,Kaabi B,Smaali M I,et al.Chemical composition,antioxidant and antimicrobial activities of Thymus capitata essential oil with Its preservative effect against Listeria monocytogenes inoculated in minced beef meat[J].Evidence-Based Complementary and Alternative Medicine.2014:152487.
• [28]Abdollahzadeh E,Rezaei M,Hosseini H.Antibacterial activity of plant essential oils and extracts:The role of thyme essential oil,nisin,and their combination to control Listeria monocytogenes inoculated in minced fish meat[J].Food Control,2014,35(1):177-183.
• [29]Bajpai V K,Yoon J I,Bhardwaj M,et al.Anti-listerial synergism of leaf essential oil of Metasequoia glyptostroboides with nisin in whole,low and skim milks[J].Asian Pacific journal of tropical medicine,2014,7(8):602-608.
• [30]Moro A,Librán C M,Berruga M I,et al.Dairy matrix effect on the transference of rosemary(Rosmarinus officinalis)essential oil compounds during cheese making[J].Journal of the Science of Food and Agriculture,2015,95:1507-1513.
• [31]Vazquez-Armenta F,Ayala-Zavala J F,Olivas G I,et al.Antibrowning and antimicrobial effects of onion essential oil to preserve the quality of cut potatoes[J].Acta Alimentaria,2014,43(4):640-649.
• [32]Chen Q,Xu S,Wu T,et al.Effect of citronella essential oil on the inhibition of postharvest Alternaria alternata in cherry tomato[J].Journal of the Science of Food And Agriculture,2014,94(12):2441-2447.
• [33]Xu S,Yan F,Ni Z,et al.In vitro and in vivo control of Alternaria alternata in cherry tomato by essential oil from Laurus nobilis of Chinese origin[J].Journal of the Science of Food And Agriculture,2014,94(7):1403-1408.
• [34]Liu XC,Li Y,Wang T,et al.Chemical composition and insecticidal activity of essential oil of Artemisia frigida Willd(Compositae)against two grain storage insects[J].Tropical Journal of Pharmaceutical Research,2014,13(4):587-592.