樊永华

• 1:永城职业学院

摘要(Abstract)：

亚硝酸盐在肉制品加工中具有重要的作用,但安全性不容忽视。使用天然色素和天然香料减少或替代肉制品中亚硝酸盐是一个重要研究领域。

关键词(KeyWords)： 亚硝酸盐;天然色素;天然香料;肉制品

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): 樊永华

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