曲霉型豆豉曲中微生物分布The diversity of microorganisms in Aspergillus——type Douchiqu
张建华,李辉,李里特
摘要(Abstract)：
以湖南浏阳一品香豆豉曲和天马山豆豉曲为对象,对曲中微生物分布进行研究。结果表明天马山和一品香豆豉曲中细菌总数、芽孢菌和霉菌分别为9．42 lg CFU/g,5．66 lg CFU/g,7．15 log CFU/g和8．93 lg CFU/g,5．65 lg CFU/g,7．11 log CFU/g,酵母和耐盐酵母较少,曲霉菌与总霉菌的比例分别为90．4%和95．1%。根据菌株在不同培养基上的茵落形态,及其菌丝形态、产孢结构和孢子形态等对曲霉进行了鉴定,结果表明主要曲霉菌为埃及曲霉、米曲霉原变种等。
关键词(KeyWords)： 豆豉;曲霉;鉴定
基金项目(Foundation):
作者(Author): 张建华,李辉,李里特
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