陈震,苗馨,孔明慧,何梦凡,张俊丽,代亚峰

• 1:信阳师范学院生命科学学院

摘要(Abstract)：

食品添加剂的使用在人们的日常生活中已是司空见惯的事情。发酵工程技术在食品添加剂领域的应用能够充分发挥发酵工程的魅力,不仅可以丰富发酵产品的种类,而且可以改善食物的品质和风味。随着时代的发展,运用发酵工程技术制作安全、美味的食品添加剂必将愈发受到人们的关注。文章介绍了几种新型的食品添加剂,重点综述了发酵工程技术在其中的运用及最新的研究进展,为发酵生产新型食品添加剂的进一步研究提供了参考和依据。

关键词(KeyWords)： 发酵工程;食品添加剂;应用;研究进展

Abstract:

Keywords:

基金项目(Foundation): 信阳师范学院“南湖学者奖励计划”青年项目

作者(Author): 陈震,苗馨,孔明慧,何梦凡,张俊丽,代亚峰

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