不同固相微萃取头-GC/MS联用测定干辣椒中香气组分的比较Comparison of Headspace Solid-phase Micro-extraction and GC/MS for Determination of Aromatic Components in Dried Pepper
刘军鸽,田梅,吴卫国
摘要(Abstract)：
采用顶空固相微萃取-GC/MS联用对干辣椒中的香气成分进行了初步分析,用4种不同涂层的SPME鉴定了干辣椒中的63种成分,比较了其对干辣椒中香气成分的萃取效果和特点,该实验显示选用PDMS或DVB/CAR/PDMS萃取头较佳。
关键词(KeyWords)： 干辣椒;固相微萃取;香气成分;气质联用
基金项目(Foundation): 湖南省长沙市科技重大专项(k1112003-21)
作者(Author): 刘军鸽,田梅,吴卫国
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