孙默雷,姜子涛,李荣

• 1:天津商业大学生物技术与食品科学学院天津食品生物技术重点实验室

摘要(Abstract)：

葛缕子是一种常见的食用香料,在食品工业中得到了广泛的应用。文章综述了葛缕子的应用范围,葛缕子精油的提取方法和理化性质,以及化学成分等方面的研究进展。此外,对葛缕子在食品调味和保鲜贮藏方面的应用前景进行了展望。

关键词(KeyWords)： 葛缕子;提取;调味;保鲜贮藏

Abstract:

Keywords:

基金项目(Foundation): 天津市自然科学基金资助课题(043604511)

作者(Author): 孙默雷,姜子涛,李荣

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