肖艳辉

• 1:韶关学院农业科学与工程学院

摘要(Abstract)：

介绍了茴香形态特征、生物学特性、分布及茴香精油的化学成分,从产地和来源、品种、生长发育阶段、不同器官、提取方法、处理方法、贮存过程与条件及栽培条件等方面对茴香精油含量和质量影响因素研究进展及茴香精油的利用进行了综述。

关键词(KeyWords)： 茴香;精油;影响因素;精油利用

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): 肖艳辉

参考文献(References)：

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