孙青华,鲁佩玉

• 1:青岛科技大学化工学院

摘要(Abstract)：

甜菜根含有丰富的维生素、矿物质、酚类物质、类胡萝卜素、硝酸盐、抗坏血酸和甜菜苷色素等促进健康的必需成分,是公认的具有保健功能的食物。甜菜苷色素有2种形式,即甜菜红素(红紫颜料)和甜菜黄素(黄橙颜料)。由于其不稳定、无毒、非致癌和无害的特性,常作为食品着色剂或添加剂。文章综述了甜菜根中有价值的生物活性化合物、甜菜根在食品加工中的应用以及加工过程对甜菜苷色素的影响。

关键词(KeyWords)： 甜菜;甜菜苷色素;天然色素;无毒性;食品加工业

Abstract:

Keywords:

基金项目(Foundation): 国家自然科学基金资助项目(21576145)

作者(Author): 孙青华,鲁佩玉

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