甘传发,郭金英,白周亚

• 1:河南科技大学食品与生物工程学院

摘要(Abstract)：

姜黄素具有抗氧化、抗炎、降血脂等多种药理活性和生物活性。姜黄素的利用过程中，姜黄素与蛋白质相互作用影响姜黄素的稳定性和生物利用度，因此姜黄素与蛋白质相互作用机制被学术界广泛关注。文章从姜黄素与蛋白质相互作用对姜黄素理化性质的影响、相互作用机理及影响因素、相互作用的分析技术等方面进行综述，以期为姜黄素和蛋白质相互作用的研究提供理论依据和方法。

关键词(KeyWords)： 姜黄素;蛋白质;功能特性;作用机理;分析技术

Abstract:

Keywords:

基金项目(Foundation): 河南省重点研发与推广专项(科技攻关)项目(202102110129)

作者(Author): 甘传发,郭金英,白周亚

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