云雯,吴彦蕾,杨彦,赵博

• 1:重庆市计量质量检测研究院
• 2:国家农副加工产品及调味品质量监督检验中心
• 3:重庆市食品安全工程技术研究中心

摘要(Abstract)：

电子舌技术是近年来迅速发展起来的一项新技术,因为其独特的优点在环境监测、生物医学、化学工程、食品分析等领域展现出广泛的应用前景。介绍了电子舌技术的基本概念、分类以及在食品溯源、食品新鲜度、食品品质分级、掺假鉴别、质量监控、微生物和重金属检测等食品安全检测方面的应用,探讨了电子舌技术在食品安全领域未来的挑战和发展趋势。

关键词(KeyWords)： 电子舌技术;研究进展;食品安全

Abstract:

Keywords:

基金项目(Foundation): 国家质检总局科技计划项目(2013QK007);; 重庆市科技攻关(应用技术研发类)项目(cstc2012gg-yyjs80028)

作者(Author): 云雯,吴彦蕾,杨彦,赵博

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