谭燕,刘曦,袁芳

• 1:中国农业大学食品科学与营养工程学院北京食品营养与人类健康高精尖创新中心

摘要(Abstract)：

魔芋葡甘聚糖是一种由D-葡萄糖和D-甘露糖通过β-1,4-糖苷键结合而成的天然高分子杂多糖,具有独特的结构、功能及理化性质,其作为一种可溶性膳食纤维在食品工业中有很好的应用前景。魔芋葡甘聚糖由于其具有优良的亲水性、凝胶性、乳化性、成膜作用和增稠作用,在食品中应用广泛。文章就魔芋葡甘聚糖的结构、理化性质、功能特性及其在食品工业中的应用进行了介绍,为魔芋葡甘聚糖在食品工业中的开发利用提供了一定的参考。

关键词(KeyWords)： 魔芋葡甘聚糖;结构;性质;功能;应用

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): 谭燕,刘曦,袁芳

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