低钠盐及其制备方法Low-sodium Salt and Its Preparation
张慧芳,李明珍,郭敏,吴志坚,李权
摘要(Abstract)：
过高的钠摄入会引发高血压等多种疾病,采用低钠盐作为普通食盐的替代品,可以限制居民的钠摄入量。低钠盐是用食用氯化钠、食用氯化钾或食用硫酸镁(食用氯化镁)为主要原料,经科学合理配比加工而成的食用盐。较之普通食盐,低钠盐中钠的含量降低,增加了钾、镁及其他营养元素。文章就低钠盐的行业标准、制备方法、产品及相关应用等方面做一综述。
关键词(KeyWords)： 低钠盐;行业标准;制备方法;低钠盐产品
基金项目(Foundation): 青海省科技厅应用基础研究计划项目(2013-Z-706)
作者(Author): 张慧芳,李明珍,郭敏,吴志坚,李权
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