GC-MS分析同时蒸馏-萃取(SDE)黑胡椒挥发性成分GC/MS determination of volatile compounds in black pepper by simultaneous distillation-extraction
彭志宏,豆海港
摘要(Abstract)：
采用同时蒸馏-萃取(SDE)黑胡椒挥发性成分,用色谱/质谱法分析鉴定,并用总离子流色谱峰的峰面积进行归一法定量分析其成分。根据总离子图,分析鉴定出3-蒈稀(27.2%),反式-石竹烯(22.08%),柠檬烯(19.34%),β-蒎烯(9.16%),α-蒎烯(5.15%),l-水芹烯(3.86%),可巴烯(2.32%),δ-檀香烯(2.19%),m-伞花烯(1.88%),β-香叶烯(1.6%)等30种化合物。
关键词(KeyWords)： 黑胡椒;气相-质谱;同时蒸馏-萃取;挥发性成分
基金项目(Foundation):
作者(Author): 彭志宏,豆海港
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