阳飞,张华山

• 1:湖北工业大学工程技术学院
• 2:湖北工业大学发酵工程教育部重点实验室
• 3:工业发酵湖北省协同创新中心

摘要(Abstract)：

食醋的生产历史悠久,是一种世界性的调味品,不仅具有丰富的营养价值,同时兼具医药保健功效。文章综述了食醋的发展史、生产工艺、营养成分以及保健功能的研究进展,重点介绍了食醋的医药保健功能及应用。

关键词(KeyWords)： 食醋;生产工艺;营养成分;保健功能

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): 阳飞,张华山

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