李美玲,王卓琳,黎庆涛,戴宇超,李明星

• 1:广西大学轻工与食品工程学院

摘要(Abstract)：

文章综述了食品添加剂焦糖色素的生产原料、分类及4-甲基咪唑的检测方法,对其目前存在的问题进行了分析,对国内外的现状和国内的发展前景进行了展望。

关键词(KeyWords)： 食品添加剂;焦糖色素;检测

Abstract:

Keywords:

基金项目(Foundation): 广西壮族自治区科学技术厅重大专项计划(14122003-4)

作者(Author): 李美玲,王卓琳,黎庆涛,戴宇超,李明星

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