大蒜提取物对鱼油抗氧化作用的研究及其机理的探讨The antioxidative effect of extract of garlic on fish oil and the antioxidative mechanism
吴克刚,杨连生,柴向华
摘要(Abstract)：
本文研究了大蒜提取物对鱼油的抗氧化作用并探讨其抗氧化机理。实验结果，大蒜提取物对鱼油有很好的抗氧化作用，并且能降低过氧化值，大蒜提取物通过与活泼自由基反应及还原过氧化物和氧化作用。
关键词(KeyWords)： 大蒜提取物;抗氧化;鱼油;机理
基金项目(Foundation):
作者(Author): 吴克刚,杨连生,柴向华
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