于潇潇,杜慧聪,商鹤琴,马领领,李靳影,苑宁

• 1:河北农业大学理工学院

摘要(Abstract)：

纳豆激酶(NK)是从传统调味食品纳豆中发现并提取而来,由于其极强的纤溶活性和抗凝血活性,被认为是目前预防和治疗心脑血管疾病最有效的药物之一。NK来源于食品,无毒无害,成本低廉,易于提取纯化,在保健食品领域具有良好的发展前景,但其活性及稳定性受外界环境影响较为明显,成为近年来该酶的研究热点。文章通过归纳物理、生物、化学三大类因素对纳豆激酶稳定性和活性的影响,为纳豆激酶及纳豆激酶类产品的研究提供可靠的理论支撑。

关键词(KeyWords)： 纳豆激酶;活性;稳定性;研究进展

Abstract:

Keywords:

基金项目(Foundation): 河北省科技计划项目(16397102D);; 河北农业大学师生协同创新项目(bhxt201814)

作者(Author): 于潇潇,杜慧聪,商鹤琴,马领领,李靳影,苑宁

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