植物固醇/固烷醇(酯)作为降低胆固醇功能性食品的研究进展Functional food of plant sterol/plant sterol(Esters) on reduce cholesterol
张娜,郭庆启,张岭
摘要(Abstract)：
文章从植物固醇/固烷醇(酯)降低胆固醇的机理、资源、饮食的多样性以及在食品中(主要是人造黄油和酸奶)的应用情况几方面综述了植物固醇/固烷醇(酯)作为降低胆固醇功能性食品的研究进展。
关键词(KeyWords)： 植物固醇(酯);植物固烷醇(酯);功能性食品;胆固醇
基金项目(Foundation):
作者(Author): 张娜,郭庆启,张岭
参考文献(References)：
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