云雯,陈世奇,马丽,屠大伟,赵博

• 1:重庆市计量质量检测研究院重庆市食品安全工程技术中心国家农副加工产品及调味品质量监督检验中心

摘要(Abstract)：

文章综述了生物传感器在食品安全领域的研究进展,对各种识别元素、纳米材料及传感技术在食品生物传感器中的应用进行了介绍。对传感器未来的发展方向和面临的挑战进行了探讨。

关键词(KeyWords)： 生物传感器;食品安全;检测

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): 云雯,陈世奇,马丽,屠大伟,赵博

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