车夏宁,陈海军,王宝,李一,陆婉瑶,徐光辉,梁幼飞,邓国强,黄振红,赵抒娜

• 1:中粮营养健康研究院有限公司营养健康与食品安全北京市重点实验室老年营养食品研究北京市工程实验室
• 2:中粮屯河崇左糖业有限公司
• 3:中粮屯河糖业股份有限公司农业部糖料与番茄质量安全控制重点实验室

摘要(Abstract)：

红糖是一种传统糖品,在我国有着上千年的饮用习惯,同时也是一种非分蜜糖,保留了甘蔗中的诸多营养成分。文章通过调研国内外文献,对国内的红糖以及世界范围内非分蜜糖的营养成分(包括矿物质、维生素、酚类、氨基酸、脂肪醇等)进行了整理与评估,同时综述了红糖以及非分蜜糖的潜在健康功效,以期为更深入地阐述红糖的营养与功效提供支撑。

关键词(KeyWords)： 红糖;非分蜜糖;营养成分;健康功效;抗氧化性能

Abstract:

Keywords:

基金项目(Foundation): 2016年新疆维吾尔自治区高层次人才引进工程计划;; 2017年新疆维吾尔自治区自然科学基金项目(2017D01B58);; 中国博士后科学基金61批面上资助计划(2017M613312XB);; 2017科技部国家重点研发计划(2017YFD0400500)

作者(Author): 车夏宁,陈海军,王宝,李一,陆婉瑶,徐光辉,梁幼飞,邓国强,黄振红,赵抒娜

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