郑钦月,何家垣,冯桂蓉,范佳莹,赵博

• 1:重庆市食品药品检验检测研究院
• 2:国家市场监督管理总局重点实验室(调味品监管技术)
• 3:重庆中医药学院中药学院

摘要(Abstract)：

随着人们生活水平的提升，食品的真实性问题引起广泛关注。作为日常饮食的重要组成部分，调味品和香精香料的真实性不仅关系着消费者的健康，而且在构建食品可追溯体系方面发挥着重要作用。同位素质谱技术具有高分辨率、灵敏度和准确度，是食品真实性研究中的有力工具。文章综述了近年来同位素质谱技术在常见调味品和香精香料真实性研究中的进展，并展望了发展趋势，以期为调味品和香精香料真实性研究提供参考，促进食品可追溯体系健康发展。

关键词(KeyWords)： 同位素质谱;调味品;香精香料;真实性

Abstract:

Keywords:

基金项目(Foundation): 重庆市技术创新与应用发展专项项目(CSTB2022TIAD-GPX0025);; 重庆市食品药品检验检测研究院院内课题项目(CQIFDC-YJKT-2021-08)

作者(Author): 郑钦月,何家垣,冯桂蓉,范佳莹,赵博

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