纳豆芽孢杆菌的开发与利用Development and application advances of Bacillus natto
王旭冰,娄永江
摘要(Abstract)：
介绍了纳豆芽孢杆菌的起源和特点,重点阐述了纳豆及纳豆芽孢杆菌的生理功效及其在食品加工、微生态制剂和纳豆激酶、抗菌素等方面的应用现状,并对今后的发展趋势进行了展望。
关键词(KeyWords)： 纳豆芽孢杆菌;纳豆激酶;生理功效;天然防腐剂;应用
基金项目(Foundation):
作者(Author): 王旭冰,娄永江
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