涂凌云,莫文凤,刘涛,邹雪莲,范毅烽,邓永飞,陆登俊

• 1:广西大学轻工与食品工程学院

摘要(Abstract)：

随着食品加工技术的不断进步,大量的果蔬被加工成果蔬汁、果蔬干、果蔬腌制品等食品进入市场,但同时每年产生成千上万吨的果蔬副产品被填埋或丢弃,没有得到充分的利用。果蔬副产品中含有丰富的膳食纤维,作为人体必需的七大营养素之一,具有良好的应用开发前景。文章介绍了膳食纤维的基本定义及分类,总结了果蔬副产品中膳食纤维的提取工艺,展望了果蔬副产品膳食纤维在食品工业中的应用现状和发展前景,为果蔬副产品中膳食的开发研究和产业化应用提供了一定的理论依据。

关键词(KeyWords)： 果蔬副产品;膳食纤维;提取工艺;食品工业

Abstract:

Keywords:

基金项目(Foundation): 广西大学“大学生创新创业训练计划”(202010593204);; 广西研究生教育创新计划资助项目(YCSW202100)

作者(Author): 涂凌云,莫文凤,刘涛,邹雪莲,范毅烽,邓永飞,陆登俊

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