芮光伟,曹蕊,蒋珍菊

• 1:西华大学生物工程学院
• 2:云南白药集团股份有限公司

摘要(Abstract)：

通过对花椒中麻味物质的分离纯化,将纯化产物作为标准品,建立高效液相色谱(HPLC)的方法定量检测花椒中麻味物质含量。通过HPLC进行检测,花椒麻味物质在浓度范围为1.0~14μg/mL内线性关系良好,回收率在99%~102%,RSD<5%。

关键词(KeyWords)： 花椒;麻味物质;多烯酰胺;纯化;高效液相色谱

Abstract:

Keywords:

基金项目(Foundation): 四川省食品生物技术省级重点实验室、四川省科技厅资助项目(2006J13-054)

作者(Author): 芮光伟,曹蕊,蒋珍菊

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