冯孟熙,汪兰

• 1:华中农业大学食品科学技术学院
• 2:湖北省农业科学院农产品加工与核农技术研究所

摘要(Abstract)：

以亚麻籽为原料，采用不同pH溶剂(pH 4,6.5,10)提取亚麻籽胶(FG),研究了提取过程中pH对FG的提取率、基本组成、单糖组成、分子量和功能特性的影响。结果表明，溶剂pH值对FG的提取率无显著影响，pH 6.5条件下提取的FG(FG-6.5)蛋白质含量最高，为10.09%。pH 10条件下提取的FG(FG-10)中性多糖比例更低，这可能导致其胶凝性更差。由于FG-10的分子量、粒径和电位都明显大于FG-4和FG-6.5,所以FG-10的特性黏度最大。pH 4条件下提取的FG(FG-4)粒径较小，且蛋白质含量较少，导致其乳化性和乳化稳定性优于FG-6.5和FG-10。溶液pH值对FG的起泡性和泡沫稳定性无显著影响。

关键词(KeyWords)： 亚麻籽胶;pH;理化特性;功能特性

Abstract:

Keywords:

基金项目(Foundation): 湖北省农业科技创新中心2020年重大科技研发专项(2020-620-000-002-03)

作者(Author): 冯孟熙,汪兰

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