唐诗淼,罗庆,陈媛媛,赵今月,周梦舟,钟晓凌,吴茜

• 1:工业发酵湖北省协同创新中心
• 2:湖北省食品发酵工程技术研究中心发酵工程教育部重点实验室
• 3:湖北工业大学生物工程与食品学院
• 4:随州市二月风食品有限公司

摘要(Abstract)：

食醋是拥有悠久历史、应用十分广泛的调味品。食醋具有丰富的功能特性,但同时也存在少量的有害物质。文章综述了食醋的抗菌、抗氧化、抗糖尿病、抗癌症及肿瘤、抗肥胖、降胆固醇、抗高血压的特性以及有害物质的研究进展,其重点在于食醋的功能特性及应用。

关键词(KeyWords)： 食醋;功能特性;有害物质

Abstract:

Keywords:

基金项目(Foundation): 湖北省自然科学基金项目(4115/00051);; 湖北工业大学博士生启动资金(4301/00047)

作者(Author): 唐诗淼,罗庆,陈媛媛,赵今月,周梦舟,钟晓凌,吴茜

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