张雪,左希敏,刘涛

• 1:青岛科技大学化工学院

摘要(Abstract)：

目前以食品中新型天然抗微生物剂为研究热点,在过去几年中,水溶胶已成为潜在的候选物。水溶胶或水合物是植物水蒸气的二次产物;它们由分散了少量精油的蒸馏水组成。最近被发现在体外和食品中都具有抗微生物的活性,特别是对致病微生物和腐败微生物,包括细菌和真菌。它们的拮抗活性可能来自于其化学成分中的酚类化合物,这种化学成分可干扰微生物细胞膜、细胞壁或起微生物酶的作用从而产生抗菌性。

关键词(KeyWords)： 水溶胶;致病菌;抗菌;食品;天然化合物

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): 张雪,左希敏,刘涛

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