王琦,高彦祥,刘璇

• 1:中国农业大学食品科学与营养工程学院
• 2:中国农业大学食品科学与营养工程学院
• 3:中国农业大学食品科学与营养工程学院 北京100083
• 4:北京100083

摘要(Abstract)：

以粉碎后的万寿菊花为原料,研究了不同萃取压力、温度、夹带剂浓度和夹带剂种类对超临界二氧化碳萃取叶黄素的影响。结果表明,叶黄素萃取率随压力、温度和夹带剂浓度的升高先升高后降低;以MCT作为夹带剂,叶黄素的提取率高于以大豆油、葵花籽油、菜籽油和正己烷作为夹带剂。

关键词(KeyWords)： 夹带剂;超临界CO_2萃取;叶黄素

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): 王琦,高彦祥,刘璇

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