段光东,姜子涛,李荣

• 1:天津商业大学生物技术与食品科学学院
• 2:天津市食品生物技术重点实验室

摘要(Abstract)：

天然调味香料芹菜籽精油具有抗氧化、抗肿瘤及抑菌杀虫等生物活性,在调味品、医药、化妆品等领域有着很大的应用前景,近年来激起了食品、化学、医药和生物学家的研究热情。文章从芹菜籽精油的提取方法、化学成份、生物活性及应用前景出发,对已有的研究成果进行了综述。

关键词(KeyWords)： 芹菜籽精油;提取方法;化学成分;生物活性

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): 段光东,姜子涛,李荣

参考文献(References)：

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